Halal meat and Kosher meat are different. The animal must be healthy and alive at the time of slaughter, and the blood is then drained from the carcass. This method severs the carotid arteries, jugular vein and windpipe. Halal meat is slaughtered by cutting across the throat with a sharp blade. Halal meat cannot contain alcohol and the animal must be fed a vegetarian diet and must not be treated with growth hormones or antibiotics. To be classed as halal, the meat is required to be slaughtered via a cut to the jugular vein, carotid artery and windpipe. Halal meat adheres to Islamic laws which govern how it is reared and slaughtered. Buy halal meat online today from Tom Hixson of Smithfield and discover premium quality halal meat as well as the convenience of having it delivered directly to your door. We are also proud to offer a selection of deli meats in our halal butchery, including both hotdogs and charcuterie. If you’re looking for halal poultry, our range of chicken halal meat and halal turkey offers exceptional quality meats at affordable prices. Why not try our superbly marbled Wagyu halal ribeye steak? Offering second-to-none flavours, halal Wagyu is well sought after around the world and popular in restaurants everywhere.
Ideal for both steak nights and summer barbecues, our range of halal Wagyu is the perfect choice when it comes to halal beef.
Whether you’re looking for halal beef, halal brisket, halal lamb or halal sausages, the Tom Hixson of Smithfield halal butchery has the right cut of meat for you. With such an extensive range of premium quality halal meat, there’s something for every taste and every meal here at Tom Hixson of Smithfield.
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